PEPPERONI WITH MOZZARELLA vs RISING CRUST PULLED PORK & BACON PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI WITH MOZZARELLA wins in 5 out of 10 nutrient categories
PEPPERONI WITH MOZZARELLA: 5
vs
RISING CRUST PULLED PORK & BACON PIZZA: 4
(1 ties)
Overview
| Nutrient | PEPPERONI WITH MOZZARELLA | RISING CRUST PULLED PORK & BACON PIZZA | Winner |
|---|---|---|---|
| Calories | 314 cal | 243 cal | |
| Protein | 11.8 g | 9.3 g | |
| Carbs | 30.7 g | 37.1 g | |
| Fat | 15.7 g | 6.4 g | |
| Fiber | 1.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI WITH MOZZARELLA | RISING CRUST PULLED PORK & BACON PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.1 MG | 1.7 MG |
Minerals
| Mineral | PEPPERONI WITH MOZZARELLA | RISING CRUST PULLED PORK & BACON PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 163 MG | 71 MG | |
| Iron, Fe | 0.7 MG | 1.9 MG | |
| Sodium, Na | 758 MG | 629 MG |