PEPPERONI TWO THIN CRUSTS TOPPED AND STACKED WITH A 4 CHEESE BLEND AND PEPPERONI DOUBLE DECKER PIZZA vs RAISING CRUST CHEESE PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI TWO THIN CRUSTS TOPPED AND STACKED WITH A 4 CHEESE BLEND AND PEPPERONI DOUBLE DECKER PIZZA wins in 6 out of 11 nutrient categories
PEPPERONI TWO THIN CRUSTS TOPPED AND STACKED WITH A 4 CHEESE BLEND AND PEPPERONI DOUBLE DECKER PIZZA: 6
vs
RAISING CRUST CHEESE PIZZA: 4
(1 ties)
Overview
| Nutrient | PEPPERONI TWO THIN CRUSTS TOPPED AND STACKED WITH A 4 CHEESE BLEND AND PEPPERONI DOUBLE DECKER PIZZA | RAISING CRUST CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 287 cal | 218 cal | |
| Protein | 12.7 g | 9.0 g | |
| Carbs | 20.4 g | 30.8 g | |
| Fat | 17.2 g | 6.8 g | |
| Fiber | 1.3 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI TWO THIN CRUSTS TOPPED AND STACKED WITH A 4 CHEESE BLEND AND PEPPERONI DOUBLE DECKER PIZZA | RAISING CRUST CHEESE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.6 MG |
Minerals
| Mineral | PEPPERONI TWO THIN CRUSTS TOPPED AND STACKED WITH A 4 CHEESE BLEND AND PEPPERONI DOUBLE DECKER PIZZA | RAISING CRUST CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 204 MG | 150 MG | |
| Iron, Fe | 1.9 MG | 0.5 MG | |
| Potassium, K | 185 MG | 0 MG | |
| Sodium, Na | 720 MG | 602 MG |