PEPPERONI TAKE & BAKE WHOLE MILK MOZZARELLA & PROVOLONE CHEESES & SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A CRUST PIZZA vs RAVIOLI BUTTERNUT SQUISH
Nutrition comparison per 100 g serving
Ad 468x60
PEPPERONI TAKE & BAKE WHOLE MILK MOZZARELLA & PROVOLONE CHEESES & SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A CRUST PIZZA wins in 6 out of 11 nutrient categories
PEPPERONI TAKE & BAKE WHOLE MILK MOZZARELLA & PROVOLONE CHEESES & SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A CRUST PIZZA: 6
vs
RAVIOLI BUTTERNUT SQUISH: 4
(1 ties)
Overview
| Nutrient | PEPPERONI TAKE & BAKE WHOLE MILK MOZZARELLA & PROVOLONE CHEESES & SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A CRUST PIZZA | RAVIOLI BUTTERNUT SQUISH | Winner |
|---|---|---|---|
| Calories | 270 cal | 136 cal | |
| Protein | 10.7 g | 4.6 g | |
| Carbs | 27.1 g | 21.9 g | |
| Fat | 13.1 g | 3.6 g | |
| Fiber | 1.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI TAKE & BAKE WHOLE MILK MOZZARELLA & PROVOLONE CHEESES & SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A CRUST PIZZA | RAVIOLI BUTTERNUT SQUISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | PEPPERONI TAKE & BAKE WHOLE MILK MOZZARELLA & PROVOLONE CHEESES & SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A CRUST PIZZA | RAVIOLI BUTTERNUT SQUISH | Winner |
|---|---|---|---|
| Calcium, Ca | 156 MG | 31 MG | |
| Iron, Fe | 1.8 MG | 1.0 MG | |
| Potassium, K | 180 MG | 0 MG | |
| Sodium, Na | 615 MG | 309 MG |