PEPPERONI TAKE & BAKE WHOLE MILK MOZZARELLA & PROVOLONE CHEESES & SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A CRUST PIZZA vs JERK CHICKEN SOUP
Nutrition comparison per 100 g serving
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PEPPERONI TAKE & BAKE WHOLE MILK MOZZARELLA & PROVOLONE CHEESES & SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A CRUST PIZZA wins in 6 out of 10 nutrient categories
PEPPERONI TAKE & BAKE WHOLE MILK MOZZARELLA & PROVOLONE CHEESES & SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A CRUST PIZZA: 6
vs
JERK CHICKEN SOUP: 3
(1 ties)
Overview
| Nutrient | PEPPERONI TAKE & BAKE WHOLE MILK MOZZARELLA & PROVOLONE CHEESES & SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A CRUST PIZZA | JERK CHICKEN SOUP | Winner |
|---|---|---|---|
| Calories | 270 cal | 82 cal | |
| Protein | 10.7 g | 3.3 g | |
| Carbs | 27.1 g | 11.0 g | |
| Fat | 13.1 g | 3.3 g | |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEPPERONI TAKE & BAKE WHOLE MILK MOZZARELLA & PROVOLONE CHEESES & SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A CRUST PIZZA | JERK CHICKEN SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 156 MG | 24 MG | |
| Iron, Fe | 1.8 MG | 0.8 MG | |
| Potassium, K | 180 MG | 110 MG | |
| Sodium, Na | 615 MG | 290 MG |