PEPPERONI PIZZA vs RISING CRUST PULLED PORK & BACON PIZZA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
PEPPERONI PIZZA: 4
vs
RISING CRUST PULLED PORK & BACON PIZZA: 4
(2 ties)
Overview
| Nutrient | PEPPERONI PIZZA | RISING CRUST PULLED PORK & BACON PIZZA | Winner |
|---|---|---|---|
| Calories | 234 cal | 243 cal | |
| Protein | 9.0 g | 9.3 g | |
| Carbs | 29.7 g | 37.1 g | |
| Fat | 9.0 g | 6.4 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PIZZA | RISING CRUST PULLED PORK & BACON PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.2 MG | 1.7 MG |
Minerals
| Mineral | PEPPERONI PIZZA | RISING CRUST PULLED PORK & BACON PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 103 MG | 71 MG | |
| Iron, Fe | 0.7 MG | 1.9 MG | |
| Sodium, Na | 566 MG | 629 MG |