PEPPERONI PIZZA vs VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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PEPPERONI PIZZA wins in 8 out of 10 nutrient categories
PEPPERONI PIZZA: 8
vs
VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE: 1
(1 ties)
Overview
| Nutrient | PEPPERONI PIZZA | VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 269 cal | 272 cal | |
| Protein | 11.5 g | 10.2 g | |
| Carbs | 26.3 g | 26.5 g | |
| Fat | 12.8 g | 14.3 g | |
| Fiber | 1.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEPPERONI PIZZA | VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 207 MG | 190 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 159 MG | 0 MG | |
| Sodium, Na | 712 MG | 306 MG |