PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM vs LUNCHABLES
Nutrition comparison per 100 g serving
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PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM wins in 6 out of 12 nutrient categories
PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM: 6
vs
LUNCHABLES: 4
(2 ties)
Overview
| Nutrient | PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | LUNCHABLES | Winner |
|---|---|---|---|
| Calories | 341 cal | 222 cal | |
| Protein | 10.8 g | 8.3 g | |
| Carbs | 28.4 g | 34.0 g | |
| Fat | 19.9 g | 5.6 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | LUNCHABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM | LUNCHABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 233 MG | 174 MG | |
| Iron, Fe | 1.8 MG | 1 MG | |
| Potassium, K | 131 MG | 0 MG | |
| Sodium, Na | 756 MG | 493 MG |