PEPPERONI PIZZA ON A HONEY WHEAT CRUST vs BRAISED BEEF IN RED WINE
Nutrition comparison per 100 g serving
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BRAISED BEEF IN RED WINE wins in 5 out of 10 nutrient categories
PEPPERONI PIZZA ON A HONEY WHEAT CRUST: 4
vs
BRAISED BEEF IN RED WINE: 5
(1 ties)
Overview
| Nutrient | PEPPERONI PIZZA ON A HONEY WHEAT CRUST | BRAISED BEEF IN RED WINE | Winner |
|---|---|---|---|
| Calories | 235 cal | 118 cal | |
| Protein | 10.6 g | 14.7 g | |
| Carbs | 27.1 g | 3.7 g | |
| Fat | 9.4 g | 5.2 g | |
| Fiber | 2.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PIZZA ON A HONEY WHEAT CRUST | BRAISED BEEF IN RED WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0.9 MG |
Minerals
| Mineral | PEPPERONI PIZZA ON A HONEY WHEAT CRUST | BRAISED BEEF IN RED WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 15 MG | |
| Iron, Fe | 1.3 MG | 2.0 MG | |
| Sodium, Na | 647 MG | 235 MG |