PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA vs MACARONI & CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
MACARONI & CHEESE wins in 6 out of 11 nutrient categories
PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA: 4
vs
MACARONI & CHEESE: 6
(1 ties)
Overview
| Nutrient | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | MACARONI & CHEESE | Winner |
|---|---|---|---|
| Calories | 311 cal | 190 cal | |
| Protein | 11.5 g | 8 g | |
| Carbs | 27.7 g | 18 g | |
| Fat | 17.6 g | 9.5 g | |
| Fiber | 0.7 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | MACARONI & CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.6 MG |
Minerals
| Mineral | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | MACARONI & CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 175 MG | |
| Iron, Fe | 0.1 MG | 0.9 MG | |
| Potassium, K | 14 MG | 0 MG | |
| Sodium, Na | 331 MG | 340 MG |