PEPPERONI PAN ZESTY PEPPERONI AND SHREDDED LOW-MOISTURE PART SKIM MOZZARELLA CHEESE CRISPY PAN CRUST MEDIUM PIZZA vs BAKED CHICKEN POT PIE
Nutrition comparison per 100 g serving
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PEPPERONI PAN ZESTY PEPPERONI AND SHREDDED LOW-MOISTURE PART SKIM MOZZARELLA CHEESE CRISPY PAN CRUST MEDIUM PIZZA wins in 5 out of 11 nutrient categories
PEPPERONI PAN ZESTY PEPPERONI AND SHREDDED LOW-MOISTURE PART SKIM MOZZARELLA CHEESE CRISPY PAN CRUST MEDIUM PIZZA: 5
vs
BAKED CHICKEN POT PIE: 4
(2 ties)
Overview
| Nutrient | PEPPERONI PAN ZESTY PEPPERONI AND SHREDDED LOW-MOISTURE PART SKIM MOZZARELLA CHEESE CRISPY PAN CRUST MEDIUM PIZZA | BAKED CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calories | 277 cal | 222 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 27.7 g | 20.7 g | |
| Fat | 12.8 g | 12.6 g | |
| Fiber | 1.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI PAN ZESTY PEPPERONI AND SHREDDED LOW-MOISTURE PART SKIM MOZZARELLA CHEESE CRISPY PAN CRUST MEDIUM PIZZA | BAKED CHICKEN POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPERONI PAN ZESTY PEPPERONI AND SHREDDED LOW-MOISTURE PART SKIM MOZZARELLA CHEESE CRISPY PAN CRUST MEDIUM PIZZA | BAKED CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 169 MG | 30 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 162 MG | 0 MG | |
| Sodium, Na | 547 MG | 452 MG |