PEPPERONI ORIGINAL CRUST PIZZA vs JARLSBERG CHEESE & BACON HALF QUICHE
Nutrition comparison per 100 g serving
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PEPPERONI ORIGINAL CRUST PIZZA wins in 6 out of 11 nutrient categories
PEPPERONI ORIGINAL CRUST PIZZA: 6
vs
JARLSBERG CHEESE & BACON HALF QUICHE: 3
(2 ties)
Overview
| Nutrient | PEPPERONI ORIGINAL CRUST PIZZA | JARLSBERG CHEESE & BACON HALF QUICHE | Winner |
|---|---|---|---|
| Calories | 265 cal | 331 cal | |
| Protein | 10.6 g | 12.6 g | |
| Carbs | 29.8 g | 11.9 g | |
| Fat | 11.3 g | 25.2 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI ORIGINAL CRUST PIZZA | JARLSBERG CHEESE & BACON HALF QUICHE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPERONI ORIGINAL CRUST PIZZA | JARLSBERG CHEESE & BACON HALF QUICHE | Winner |
|---|---|---|---|
| Calcium, Ca | 126 MG | 166 MG | |
| Iron, Fe | 2.1 MG | 1.2 MG | |
| Potassium, K | 126 MG | 0 MG | |
| Sodium, Na | 583 MG | 550 MG |