PEPPERONI ON A WOOD-FIRED STYLE CRUST PIZZA vs CHICKEN BACON RANCH PASTA
Nutrition comparison per 100 g serving
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CHICKEN BACON RANCH PASTA wins in 6 out of 11 nutrient categories
PEPPERONI ON A WOOD-FIRED STYLE CRUST PIZZA: 4
vs
CHICKEN BACON RANCH PASTA: 6
(1 ties)
Overview
| Nutrient | PEPPERONI ON A WOOD-FIRED STYLE CRUST PIZZA | CHICKEN BACON RANCH PASTA | Winner |
|---|---|---|---|
| Calories | 261 cal | 200 cal | |
| Protein | 12.3 g | 11.2 g | |
| Carbs | 21.0 g | 14.7 g | |
| Fat | 13.8 g | 10.6 g | |
| Fiber | 0.7 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI ON A WOOD-FIRED STYLE CRUST PIZZA | CHICKEN BACON RANCH PASTA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | PEPPERONI ON A WOOD-FIRED STYLE CRUST PIZZA | CHICKEN BACON RANCH PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 210 MG | 76 MG | |
| Iron, Fe | 1.4 MG | 0.8 MG | |
| Potassium, K | 116 MG | 291 MG | |
| Sodium, Na | 703 MG | 412 MG |