PEPPERONI & MOZZARELLA PREMIUM SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A THIN CRUST FLATBREAD vs VEGETABLE POT PIE
Nutrition comparison per 100 g serving
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VEGETABLE POT PIE wins in 6 out of 10 nutrient categories
PEPPERONI & MOZZARELLA PREMIUM SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A THIN CRUST FLATBREAD: 3
vs
VEGETABLE POT PIE: 6
(1 ties)
Overview
| Nutrient | PEPPERONI & MOZZARELLA PREMIUM SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A THIN CRUST FLATBREAD | VEGETABLE POT PIE | Winner |
|---|---|---|---|
| Calories | 290 cal | 172 cal | |
| Protein | 13.6 g | 2.2 g | |
| Carbs | 17.9 g | 16.1 g | |
| Fat | 17.9 g | 10.6 g | |
| Fiber | 0.6 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEPPERONI & MOZZARELLA PREMIUM SLICED & DICED PEPPERONI WITH TOMATO SAUCE ON A THIN CRUST FLATBREAD | VEGETABLE POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 247 MG | 17 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 105 MG | 100 MG | |
| Sodium, Na | 1 MG | 344 MG |