PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA vs EXTRA LARGE EXTREME BACON PIZZA
Nutrition comparison per 100 g serving
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EXTRA LARGE EXTREME BACON PIZZA wins in 6 out of 12 nutrient categories
PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA: 4
vs
EXTRA LARGE EXTREME BACON PIZZA: 6
(2 ties)
Overview
| Nutrient | PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA | EXTRA LARGE EXTREME BACON PIZZA | Winner |
|---|---|---|---|
| Calories | 264 cal | 309 cal | |
| Protein | 12 g | 14.4 g | |
| Carbs | 22.4 g | 20.9 g | |
| Fat | 14.4 g | 18.7 g | |
| Fiber | 0.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA | EXTRA LARGE EXTREME BACON PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPERONI & MOZZARELLA CHEESE AND SLICED AND DICED PEPPERONI WITH A TOMATO SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA | EXTRA LARGE EXTREME BACON PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 184 MG | 216 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Potassium, K | 184 MG | 0 MG | |
| Sodium, Na | 632 MG | 698 MG |