PEPPERONI MINI PIZZA BAGELS TOPPED WITH TOMATO SAUCE vs RISING CRUST PULLED PORK & BACON PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI MINI PIZZA BAGELS TOPPED WITH TOMATO SAUCE wins in 6 out of 11 nutrient categories
PEPPERONI MINI PIZZA BAGELS TOPPED WITH TOMATO SAUCE: 6
vs
RISING CRUST PULLED PORK & BACON PIZZA: 4
(1 ties)
Overview
| Nutrient | PEPPERONI MINI PIZZA BAGELS TOPPED WITH TOMATO SAUCE | RISING CRUST PULLED PORK & BACON PIZZA | Winner |
|---|---|---|---|
| Calories | 216 cal | 243 cal | |
| Protein | 10.2 g | 9.3 g | |
| Carbs | 29.6 g | 37.1 g | |
| Fat | 6.8 g | 6.4 g | |
| Fiber | 1.1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI MINI PIZZA BAGELS TOPPED WITH TOMATO SAUCE | RISING CRUST PULLED PORK & BACON PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | PEPPERONI MINI PIZZA BAGELS TOPPED WITH TOMATO SAUCE | RISING CRUST PULLED PORK & BACON PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 136 MG | 71 MG | |
| Iron, Fe | 2.4 MG | 1.9 MG | |
| Potassium, K | 227 MG | 0 MG | |
| Sodium, Na | 523 MG | 629 MG |