PEPPERONI MADE WITH PORK vs ROASTED VEGETABLE ZUCCHINI
Nutrition comparison per 100 g serving
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PEPPERONI MADE WITH PORK wins in 6 out of 11 nutrient categories
PEPPERONI MADE WITH PORK: 6
vs
ROASTED VEGETABLE ZUCCHINI: 4
(1 ties)
Overview
| Nutrient | PEPPERONI MADE WITH PORK | ROASTED VEGETABLE ZUCCHINI | Winner |
|---|---|---|---|
| Calories | 276 cal | 214 cal | |
| Protein | 12.7 g | 8.6 g | |
| Carbs | 26.1 g | 26.4 g | |
| Fat | 13.4 g | 7.9 g | |
| Fiber | 1.5 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI MADE WITH PORK | ROASTED VEGETABLE ZUCCHINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | PEPPERONI MADE WITH PORK | ROASTED VEGETABLE ZUCCHINI | Winner |
|---|---|---|---|
| Calcium, Ca | 224 MG | 143 MG | |
| Iron, Fe | 1.7 MG | 1.3 MG | |
| Potassium, K | 321 MG | 0 MG | |
| Sodium, Na | 560 MG | 500 MG |