PEPPERONI LOVERS WITH MARINARA SAUCE TENDER LASAGNA NOODLES LAYERED WITH CREAMY RICOTTA vs VERMONT WHITE CHEDDAR MAC & BROCCOLI BOWL
Nutrition comparison per 100 g serving
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VERMONT WHITE CHEDDAR MAC & BROCCOLI BOWL wins in 7 out of 12 nutrient categories
PEPPERONI LOVERS WITH MARINARA SAUCE TENDER LASAGNA NOODLES LAYERED WITH CREAMY RICOTTA: 3
vs
VERMONT WHITE CHEDDAR MAC & BROCCOLI BOWL: 7
(2 ties)
Overview
| Nutrient | PEPPERONI LOVERS WITH MARINARA SAUCE TENDER LASAGNA NOODLES LAYERED WITH CREAMY RICOTTA | VERMONT WHITE CHEDDAR MAC & BROCCOLI BOWL | Winner |
|---|---|---|---|
| Calories | 219 cal | 135 cal | |
| Protein | 10.2 g | 6.4 g | |
| Carbs | 19.1 g | 16.1 g | |
| Fat | 11.2 g | 4.8 g | |
| Fiber | 0.9 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI LOVERS WITH MARINARA SAUCE TENDER LASAGNA NOODLES LAYERED WITH CREAMY RICOTTA | VERMONT WHITE CHEDDAR MAC & BROCCOLI BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 6.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPERONI LOVERS WITH MARINARA SAUCE TENDER LASAGNA NOODLES LAYERED WITH CREAMY RICOTTA | VERMONT WHITE CHEDDAR MAC & BROCCOLI BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 129 MG | |
| Iron, Fe | 1.3 MG | 0.3 MG | |
| Potassium, K | 65 MG | 167 MG | |
| Sodium, Na | 437 MG | 254 MG |