PEPPERONI & GARLIC ITALIAN CRUST PIZZA vs RED BARON
Nutrition comparison per 100 g serving
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RED BARON wins in 7 out of 11 nutrient categories
PEPPERONI & GARLIC ITALIAN CRUST PIZZA: 3
vs
RED BARON: 7
(1 ties)
Overview
| Nutrient | PEPPERONI & GARLIC ITALIAN CRUST PIZZA | RED BARON | Winner |
|---|---|---|---|
| Calories | 266 cal | 240 cal | |
| Protein | 9.7 g | 10.4 g | |
| Carbs | 28.2 g | 27.3 g | |
| Fat | 12.1 g | 10.4 g | |
| Fiber | 1.6 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI & GARLIC ITALIAN CRUST PIZZA | RED BARON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.9 MG | 0 MG |
Minerals
| Mineral | PEPPERONI & GARLIC ITALIAN CRUST PIZZA | RED BARON | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 130 MG | |
| Iron, Fe | 2.2 MG | 2.3 MG | |
| Potassium, K | 0 MG | 195 MG | |
| Sodium, Na | 694 MG | 545 MG |