PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD vs BAKED SOFT PRETZELS
Nutrition comparison per 100 g serving
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PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD wins in 7 out of 10 nutrient categories
PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD: 7
vs
BAKED SOFT PRETZELS: 2
(1 ties)
Overview
| Nutrient | PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD | BAKED SOFT PRETZELS | Winner |
|---|---|---|---|
| Calories | 233 cal | 268 cal | |
| Protein | 11.7 g | 8.5 g | |
| Carbs | 25.8 g | 56.3 g | |
| Fat | 10 g | 1.4 g | |
| Fiber | 1.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD | BAKED SOFT PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 0 MG | |
| Iron, Fe | 2 MG | 3.8 MG | |
| Potassium, K | 8 MG | 0 MG | |
| Sodium, Na | 550 MG | 0 MG |