PEPPERONI CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA CHEESE vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 6 out of 11 nutrient categories
PEPPERONI CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA CHEESE: 4
vs
WHOLE FOODS MARKET: 6
(1 ties)
Overview
| Nutrient | PEPPERONI CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA CHEESE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 243 cal | 239 cal | |
| Protein | 13.2 g | 13.4 g | |
| Carbs | 23.5 g | 26.1 g | |
| Fat | 11.0 g | 9.2 g | |
| Fiber | 1.5 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA CHEESE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | PEPPERONI CRISPY FLATBREAD CRUST TAKE & BAKE PIZZA TOPPED WITH MOZZARELLA CHEESE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 213 MG | 211 MG | |
| Iron, Fe | 1.7 MG | 1.9 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 566 MG | 577 MG |