PEPPERONI & CHEESE STROMBOLI vs COOKED PASTA
Nutrition comparison per 100 g serving
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PEPPERONI & CHEESE STROMBOLI wins in 5 out of 10 nutrient categories
PEPPERONI & CHEESE STROMBOLI: 5
vs
COOKED PASTA: 2
(3 ties)
Overview
| Nutrient | PEPPERONI & CHEESE STROMBOLI | COOKED PASTA | Winner |
|---|---|---|---|
| Calories | 278 cal | 167 cal | |
| Protein | 11.4 g | 5.3 g | |
| Carbs | 29.1 g | 30.7 g | |
| Fat | 13.9 g | 2.7 g | |
| Fiber | 1.3 g | 1.3 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI & CHEESE STROMBOLI | COOKED PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPERONI & CHEESE STROMBOLI | COOKED PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 1.2 MG | |
| Sodium, Na | 987 MG | 0 MG |