PEPPERONI CHEESE BAKED HALF WARM BREAD W/CHS vs LIGHT STYLE SOFT WHEAT BREAD
Nutrition comparison per 100 g serving
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LIGHT STYLE SOFT WHEAT BREAD wins in 10 out of 15 nutrient categories
PEPPERONI CHEESE BAKED HALF WARM BREAD W/CHS: 2
vs
LIGHT STYLE SOFT WHEAT BREAD: 10
(3 ties)
Overview
| Nutrient | PEPPERONI CHEESE BAKED HALF WARM BREAD W/CHS | LIGHT STYLE SOFT WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 294 cal | 228 cal | |
| Protein | 10.6 g | 12.3 g | |
| Carbs | 38.8 g | 47.4 g | |
| Fat | 11.8 g | 1.8 g | |
| Fiber | 0 g | 8.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI CHEESE BAKED HALF WARM BREAD W/CHS | LIGHT STYLE SOFT WHEAT BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 32 UG | |
| Niacin | 0 MG | 4.4 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPERONI CHEESE BAKED HALF WARM BREAD W/CHS | LIGHT STYLE SOFT WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 123 MG | |
| Iron, Fe | 0 MG | 2.8 MG | |
| Potassium, K | 0 MG | 211 MG | |
| Sodium, Na | 788 MG | 351 MG |