PEPPERNONI WOOD-FIRED SOURDOUGH CRUST WITH RED SAUCE vs RISING CRUST PIZZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
PEPPERNONI WOOD-FIRED SOURDOUGH CRUST WITH RED SAUCE: 5
vs
RISING CRUST PIZZA: 5
(2 ties)
Overview
| Nutrient | PEPPERNONI WOOD-FIRED SOURDOUGH CRUST WITH RED SAUCE | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 216 cal | 231 cal | |
| Protein | 7.2 g | 9.0 g | |
| Carbs | 36 g | 29.9 g | |
| Fat | 4 g | 8.2 g | |
| Fiber | 2.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERNONI WOOD-FIRED SOURDOUGH CRUST WITH RED SAUCE | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEPPERNONI WOOD-FIRED SOURDOUGH CRUST WITH RED SAUCE | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 112 MG | |
| Iron, Fe | 1.6 MG | 0.8 MG | |
| Potassium, K | 192 MG | 0 MG | |
| Sodium, Na | 400 MG | 657 MG |