Pepperidge Farm Whole Grain Sprouted Grain Bread vs Old El Paso Cheese Soft Tortilla Bowl 8 Count
Nutrition comparison per 100 g serving
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Pepperidge Farm Whole Grain Sprouted Grain Bread wins in 8 out of 14 nutrient categories
Pepperidge Farm Whole Grain Sprouted Grain Bread: 8
vs
Old El Paso Cheese Soft Tortilla Bowl 8 Count: 3
(3 ties)
Overview
| Nutrient | Pepperidge Farm Whole Grain Sprouted Grain Bread | Old El Paso Cheese Soft Tortilla Bowl 8 Count | Winner |
|---|---|---|---|
| Calories | 256 cal | 298 cal | |
| Protein | 10.3 g | 6.3 g | |
| Carbs | 46.2 g | 48.1 g | |
| Fat | 3.9 g | 8.9 g | |
| Fiber | 7.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Whole Grain Sprouted Grain Bread | Old El Paso Cheese Soft Tortilla Bowl 8 Count | Winner |
|---|---|---|---|
| Niacin | 3.8 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Whole Grain Sprouted Grain Bread | Old El Paso Cheese Soft Tortilla Bowl 8 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 103 MG | 114 MG | |
| Iron, Fe | 2.3 MG | 2.9 MG | |
| Potassium, K | 231 MG | 178 MG | |
| Sodium, Na | 410 MG | 1,034 MG |