Pepperidge Farm Whole Grain 15 Grain Bread vs EP CIABATTA RLS 21 OZ
Nutrition comparison per 100 g serving
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Pepperidge Farm Whole Grain 15 Grain Bread wins in 6 out of 14 nutrient categories
Pepperidge Farm Whole Grain 15 Grain Bread: 6
vs
EP CIABATTA RLS 21 OZ: 5
(3 ties)
Overview
| Nutrient | Pepperidge Farm Whole Grain 15 Grain Bread | EP CIABATTA RLS 21 OZ | Winner |
|---|---|---|---|
| Calories | 279 cal | 263 cal | |
| Protein | 11.6 g | 8.1 g | |
| Carbs | 46.5 g | 50.5 g | |
| Fat | 5.8 g | 3.5 g | |
| Fiber | 7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Whole Grain 15 Grain Bread | EP CIABATTA RLS 21 OZ | Winner |
|---|---|---|---|
| Niacin | 3.0 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Whole Grain 15 Grain Bread | EP CIABATTA RLS 21 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 10 MG | |
| Iron, Fe | 2.8 MG | 3.1 MG | |
| Potassium, K | 256 MG | 71 MG | |
| Sodium, Na | 349 MG | 576 MG |