Pepperidge Farm White Slider Buns vs Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread
Nutrition comparison per 100 g serving
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Pepperidge Farm White Slider Buns wins in 6 out of 16 nutrient categories
Pepperidge Farm White Slider Buns: 6
vs
Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread: 5
(5 ties)
Overview
| Nutrient | Pepperidge Farm White Slider Buns | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Winner |
|---|---|---|---|
| Calories | 278 cal | 263 cal | |
| Protein | 11.1 g | 8.8 g | |
| Carbs | 50 g | 54.4 g | |
| Fat | 5.6 g | 0.9 g | |
| Fiber | 2.8 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm White Slider Buns | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Winner |
|---|---|---|---|
| Niacin | 4.2 MG | 2.8 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm White Slider Buns | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 46 MG | |
| Iron, Fe | 2.8 MG | 2.5 MG | |
| Potassium, K | 56 MG | 0 MG | |
| Sodium, Na | 389 MG | 596 MG |