Pepperidge Farm White Slider Buns vs MINI SUB ROLL DOUGH MADE WITH WHOLE GRAINS /51%
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 14 nutrient categories
Pepperidge Farm White Slider Buns: 6
vs
MINI SUB ROLL DOUGH MADE WITH WHOLE GRAINS /51%: 6
(2 ties)
Overview
| Nutrient | Pepperidge Farm White Slider Buns | MINI SUB ROLL DOUGH MADE WITH WHOLE GRAINS /51% | Winner |
|---|---|---|---|
| Calories | 278 cal | 237.9 cal | |
| Protein | 11.1 g | 9.1 g | |
| Carbs | 50 g | 42.6 g | |
| Fat | 5.6 g | 4.1 g | |
| Fiber | 2.8 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm White Slider Buns | MINI SUB ROLL DOUGH MADE WITH WHOLE GRAINS /51% | Winner |
|---|---|---|---|
| Niacin | 4.2 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0 MG | 0.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm White Slider Buns | MINI SUB ROLL DOUGH MADE WITH WHOLE GRAINS /51% | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 17.4 MG | |
| Iron, Fe | 2.8 MG | 2.2 MG | |
| Potassium, K | 56 MG | 141.8 MG | |
| Sodium, Na | 389 MG | 265.3 MG |