Pepperidge Farm Unseasoned Cubed Stuffing vs Betty Crocker Gluten Free Pizza Crust Mix
Nutrition comparison per 100 g serving
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Pepperidge Farm Unseasoned Cubed Stuffing wins in 6 out of 12 nutrient categories
Pepperidge Farm Unseasoned Cubed Stuffing: 6
vs
Betty Crocker Gluten Free Pizza Crust Mix: 1
(5 ties)
Overview
| Nutrient | Pepperidge Farm Unseasoned Cubed Stuffing | Betty Crocker Gluten Free Pizza Crust Mix | Winner |
|---|---|---|---|
| Calories | 378 cal | 351 cal | |
| Protein | 13.5 g | 5.4 g | |
| Carbs | 70.3 g | 75.7 g | |
| Fat | 4.1 g | 4.1 g | Tie |
| Fiber | 5.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Unseasoned Cubed Stuffing | Betty Crocker Gluten Free Pizza Crust Mix | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pepperidge Farm Unseasoned Cubed Stuffing | Betty Crocker Gluten Free Pizza Crust Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,405 MG | 703 MG |