Pepperidge Farm Stone Ground 100% Whole Wheat Bread vs 100% Grain-Free Bagels - Cinnamon-Raisin
Nutrition comparison per 100 g serving
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100% Grain-Free Bagels - Cinnamon-Raisin wins in 5 out of 11 nutrient categories
Pepperidge Farm Stone Ground 100% Whole Wheat Bread: 4
vs
100% Grain-Free Bagels - Cinnamon-Raisin: 5
(2 ties)
Overview
| Nutrient | Pepperidge Farm Stone Ground 100% Whole Wheat Bread | 100% Grain-Free Bagels - Cinnamon-Raisin | Winner |
|---|---|---|---|
| Calories | 260 cal | 308 cal | |
| Protein | 10 g | 11.5 g | |
| Carbs | 46 g | 29.5 g | |
| Fat | 5 g | 15.4 g | |
| Fiber | 8 g | 20.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Stone Ground 100% Whole Wheat Bread | 100% Grain-Free Bagels - Cinnamon-Raisin | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Stone Ground 100% Whole Wheat Bread | 100% Grain-Free Bagels - Cinnamon-Raisin | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 256 MG | |
| Iron, Fe | 3.6 MG | 2.3 MG | |
| Potassium, K | 280 MG | 0 MG | |
| Sodium, Na | 400 MG | 564 MG |