Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread vs Pillsbury Mini Cinnis Mini Pull-Apart Rolls 18 Count
Nutrition comparison per 100 g serving
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Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread wins in 8 out of 14 nutrient categories
Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread: 8
vs
Pillsbury Mini Cinnis Mini Pull-Apart Rolls 18 Count: 2
(4 ties)
Overview
| Nutrient | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Pillsbury Mini Cinnis Mini Pull-Apart Rolls 18 Count | Winner |
|---|---|---|---|
| Calories | 263 cal | 312 cal | |
| Protein | 8.8 g | 6.5 g | |
| Carbs | 54.4 g | 50.7 g | |
| Fat | 0.9 g | 9.1 g | |
| Fiber | 3.5 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Pillsbury Mini Cinnis Mini Pull-Apart Rolls 18 Count | Winner |
|---|---|---|---|
| Niacin | 2.8 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Pillsbury Mini Cinnis Mini Pull-Apart Rolls 18 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 52 MG | |
| Iron, Fe | 2.5 MG | 1.9 MG | |
| Sodium, Na | 596 MG | 351 MG |