Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread vs PEPPERIDGE FARM BREAD ITALIAN SWEET
Nutrition comparison per 100 g serving
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Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread wins in 4 out of 14 nutrient categories
Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread: 4
vs
PEPPERIDGE FARM BREAD ITALIAN SWEET: 2
(8 ties)
Overview
| Nutrient | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | PEPPERIDGE FARM BREAD ITALIAN SWEET | Winner |
|---|---|---|---|
| Calories | 263 cal | 263 cal | Tie |
| Protein | 8.8 g | 8.8 g | Tie |
| Carbs | 54.4 g | 52.6 g | |
| Fat | 0.9 g | 2.6 g | |
| Fiber | 3.5 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | PEPPERIDGE FARM BREAD ITALIAN SWEET | Winner |
|---|---|---|---|
| Niacin | 2.8 MG | 2.8 MG | Tie |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | PEPPERIDGE FARM BREAD ITALIAN SWEET | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 35 MG | |
| Iron, Fe | 2.5 MG | 2.5 MG | Tie |
| Sodium, Na | 596 MG | 351 MG |