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Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread vs Pepperidge Farm Bakery Classics Soft White with Sesame Seeds Hoagie Rolls

Nutrition comparison per 100 g serving

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Pepperidge Farm Bakery Classics Soft White with Sesame Seeds Hoagie Rolls wins in 7 out of 16 nutrient categories
Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread: 5 vs Pepperidge Farm Bakery Classics Soft White with Sesame Seeds Hoagie Rolls: 7 (4 ties)

Overview

Nutrient Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread Pepperidge Farm Bakery Classics Soft White with Sesame Seeds Hoagie Rolls Winner
Calories 263 cal 304 cal
Protein 8.8 g 11.6 g
Carbs 54.4 g 50.7 g
Fat 0.9 g 8.7 g
Fiber 3.5 g 2.9 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread Pepperidge Farm Bakery Classics Soft White with Sesame Seeds Hoagie Rolls Winner
Niacin 2.8 MG 3.9 MG
Riboflavin 0.3 MG 0.3 MG
Thiamin 0 MG 1 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie

Minerals

Mineral Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread Pepperidge Farm Bakery Classics Soft White with Sesame Seeds Hoagie Rolls Winner
Calcium, Ca 46 MG 101 MG
Iron, Fe 2.5 MG 3.5 MG
Potassium, K 0 MG 72 MG
Sodium, Na 596 MG 362 MG
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