Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread vs EP SESAME ITL LOAF 19OZ
Nutrition comparison per 100 g serving
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EP SESAME ITL LOAF 19OZ wins in 5 out of 15 nutrient categories
Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread: 4
vs
EP SESAME ITL LOAF 19OZ: 5
(6 ties)
Overview
| Nutrient | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | EP SESAME ITL LOAF 19OZ | Winner |
|---|---|---|---|
| Calories | 263 cal | 246 cal | |
| Protein | 8.8 g | 8.8 g | Tie |
| Carbs | 54.4 g | 49.1 g | |
| Fat | 0.9 g | 0.9 g | Tie |
| Fiber | 3.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | EP SESAME ITL LOAF 19OZ | Winner |
|---|---|---|---|
| Niacin | 2.8 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | EP SESAME ITL LOAF 19OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 35 MG | |
| Iron, Fe | 2.5 MG | 3.2 MG | |
| Potassium, K | 0 MG | 70 MG | |
| Sodium, Na | 596 MG | 632 MG |