Pepperidge Farm Farmhouse Raisin and Oats Breakfast Bread vs EP NEO-TUSC BOULE 16OZ
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 13 nutrient categories
Pepperidge Farm Farmhouse Raisin and Oats Breakfast Bread: 5
vs
EP NEO-TUSC BOULE 16OZ: 5
(3 ties)
Overview
| Nutrient | Pepperidge Farm Farmhouse Raisin and Oats Breakfast Bread | EP NEO-TUSC BOULE 16OZ | Winner |
|---|---|---|---|
| Calories | 289 cal | 246 cal | |
| Protein | 13.2 g | 8.8 g | |
| Carbs | 52.6 g | 47.4 g | |
| Fat | 4.0 g | 1.8 g | |
| Fiber | 2.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Farmhouse Raisin and Oats Breakfast Bread | EP NEO-TUSC BOULE 16OZ | Winner |
|---|---|---|---|
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Farmhouse Raisin and Oats Breakfast Bread | EP NEO-TUSC BOULE 16OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 18 MG | |
| Iron, Fe | 2.4 MG | 3.0 MG | |
| Potassium, K | 184 MG | 70 MG | |
| Sodium, Na | 368 MG | 579 MG |