Pepperidge Farm Farmhouse Butter Bread vs EP RSTD GAR ITL LOAF 16OZ
Nutrition comparison per 100 g serving
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EP RSTD GAR ITL LOAF 16OZ wins in 6 out of 14 nutrient categories
Pepperidge Farm Farmhouse Butter Bread: 5
vs
EP RSTD GAR ITL LOAF 16OZ: 6
(3 ties)
Overview
| Nutrient | Pepperidge Farm Farmhouse Butter Bread | EP RSTD GAR ITL LOAF 16OZ | Winner |
|---|---|---|---|
| Calories | 267 cal | 246 cal | |
| Protein | 8.9 g | 8.8 g | |
| Carbs | 53.3 g | 49.1 g | |
| Fat | 2.2 g | 1.8 g | |
| Fiber | 2.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Farmhouse Butter Bread | EP RSTD GAR ITL LOAF 16OZ | Winner |
|---|---|---|---|
| Niacin | 2.2 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Farmhouse Butter Bread | EP RSTD GAR ITL LOAF 16OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 18 MG | |
| Iron, Fe | 3.1 MG | 2.8 MG | |
| Potassium, K | 89 MG | 105 MG | |
| Sodium, Na | 467 MG | 509 MG |