PEPPERED TURKEY BREAST COATED WITH BLACK PEPPER & SEASONINGS vs UNCURED ITALIAN DRY SALAMI
Nutrition comparison per 100 g serving
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PEPPERED TURKEY BREAST COATED WITH BLACK PEPPER & SEASONINGS wins in 4 out of 10 nutrient categories
PEPPERED TURKEY BREAST COATED WITH BLACK PEPPER & SEASONINGS: 4
vs
UNCURED ITALIAN DRY SALAMI: 3
(3 ties)
Overview
| Nutrient | PEPPERED TURKEY BREAST COATED WITH BLACK PEPPER & SEASONINGS | UNCURED ITALIAN DRY SALAMI | Winner |
|---|---|---|---|
| Calories | 89 cal | 357 cal | |
| Protein | 21.4 g | 21.4 g | Tie |
| Carbs | 1.8 g | 0 g | |
| Fat | 0.9 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEPPERED TURKEY BREAST COATED WITH BLACK PEPPER & SEASONINGS | UNCURED ITALIAN DRY SALAMI | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 11 MG | |
| Iron, Fe | 1.8 MG | 1.4 MG | |
| Potassium, K | 302 MG | 411 MG | |
| Sodium, Na | 589 MG | 1,571 MG |