PEPPERCORN STEAK WITH CRISPY CRUSHED POTATOES vs FIRE-ROASTED VEGETABLE EMPANADAS
Nutrition comparison per 100 g serving
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FIRE-ROASTED VEGETABLE EMPANADAS wins in 5 out of 10 nutrient categories
PEPPERCORN STEAK WITH CRISPY CRUSHED POTATOES: 4
vs
FIRE-ROASTED VEGETABLE EMPANADAS: 5
(1 ties)
Overview
| Nutrient | PEPPERCORN STEAK WITH CRISPY CRUSHED POTATOES | FIRE-ROASTED VEGETABLE EMPANADAS | Winner |
|---|---|---|---|
| Calories | 123 cal | 234 cal | |
| Protein | 7.2 g | 6.5 g | |
| Carbs | 8.7 g | 26.0 g | |
| Fat | 6.7 g | 11.7 g | |
| Fiber | 1 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERCORN STEAK WITH CRISPY CRUSHED POTATOES | FIRE-ROASTED VEGETABLE EMPANADAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.3 MG | 23.4 MG |
Minerals
| Mineral | PEPPERCORN STEAK WITH CRISPY CRUSHED POTATOES | FIRE-ROASTED VEGETABLE EMPANADAS | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 78 MG | |
| Iron, Fe | 0.9 MG | 1.9 MG | |
| Sodium, Na | 236 MG | 506 MG |