PEPPER RELISH vs ZESTY MEXICAN A BLEND OF DICED PORTABELLA
Nutrition comparison per 100 g serving
Ad 468x60
ZESTY MEXICAN A BLEND OF DICED PORTABELLA wins in 7 out of 11 nutrient categories
PEPPER RELISH: 2
vs
ZESTY MEXICAN A BLEND OF DICED PORTABELLA: 7
(2 ties)
Overview
| Nutrient | PEPPER RELISH | ZESTY MEXICAN A BLEND OF DICED PORTABELLA | Winner |
|---|---|---|---|
| Calories | 100 cal | 54 cal | |
| Protein | 0 g | 3.6 g | |
| Carbs | 20 g | 10.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER RELISH | ZESTY MEXICAN A BLEND OF DICED PORTABELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 120 MG | 0 MG |
Minerals
| Mineral | PEPPER RELISH | ZESTY MEXICAN A BLEND OF DICED PORTABELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 43 MG | |
| Iron, Fe | 4.8 MG | 2.4 MG | |
| Potassium, K | 0 MG | 375 MG | |
| Sodium, Na | 600 MG | 679 MG |