PEPPER JACK MONTEREY JACK WITH JALAPENO PEPPERS THICK SLICED CHEESE vs PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO
Nutrition comparison per 100 g serving
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PEPPER JACK MONTEREY JACK WITH JALAPENO PEPPERS THICK SLICED CHEESE wins in 6 out of 12 nutrient categories
PEPPER JACK MONTEREY JACK WITH JALAPENO PEPPERS THICK SLICED CHEESE: 6
vs
PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO: 5
(1 ties)
Overview
| Nutrient | PEPPER JACK MONTEREY JACK WITH JALAPENO PEPPERS THICK SLICED CHEESE | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | Winner |
|---|---|---|---|
| Calories | 357 cal | 318 cal | |
| Protein | 25 g | 14.1 g | |
| Carbs | 3.6 g | 20 g | |
| Fat | 28.6 g | 20 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER JACK MONTEREY JACK WITH JALAPENO PEPPERS THICK SLICED CHEESE | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PEPPER JACK MONTEREY JACK WITH JALAPENO PEPPERS THICK SLICED CHEESE | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 118 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 643 MG | 529 MG |