PELLA CANNED BEEF WITH BROTH vs PORK
Nutrition comparison per 100 g serving
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PORK wins in 4 out of 10 nutrient categories
PELLA CANNED BEEF WITH BROTH: 1
vs
PORK: 4
(5 ties)
Overview
| Nutrient | PELLA CANNED BEEF WITH BROTH | PORK | Winner |
|---|---|---|---|
| Calories | 143 cal | 125 cal | |
| Protein | 19.6 g | 21.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 6.3 g | 4.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PELLA CANNED BEEF WITH BROTH | PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PELLA CANNED BEEF WITH BROTH | PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Sodium, Na | 196 MG | 214 MG |