PELLA CANNED BEEF WITH BROTH vs LUNCHEON MEAT MADE WITH PORK
Nutrition comparison per 100 g serving
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PELLA CANNED BEEF WITH BROTH wins in 5 out of 10 nutrient categories
PELLA CANNED BEEF WITH BROTH: 5
vs
LUNCHEON MEAT MADE WITH PORK: 2
(3 ties)
Overview
| Nutrient | PELLA CANNED BEEF WITH BROTH | LUNCHEON MEAT MADE WITH PORK | Winner |
|---|---|---|---|
| Calories | 143 cal | 304 cal | |
| Protein | 19.6 g | 14.3 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 6.3 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PELLA CANNED BEEF WITH BROTH | LUNCHEON MEAT MADE WITH PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.7 MG |
Minerals
| Mineral | PELLA CANNED BEEF WITH BROTH | LUNCHEON MEAT MADE WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Sodium, Na | 196 MG | 982 MG |