PEKING VEGETARIAN ROAST DUCK vs 100% ORGANIC BEEF RIBEYE STEAK
Nutrition comparison per 100 g serving
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PEKING VEGETARIAN ROAST DUCK wins in 4 out of 10 nutrient categories
PEKING VEGETARIAN ROAST DUCK: 4
vs
100% ORGANIC BEEF RIBEYE STEAK: 3
(3 ties)
Overview
| Nutrient | PEKING VEGETARIAN ROAST DUCK | 100% ORGANIC BEEF RIBEYE STEAK | Winner |
|---|---|---|---|
| Calories | 98 cal | 252 cal | |
| Protein | 12.9 g | 18.8 g | |
| Carbs | 3.5 g | 0 g | |
| Fat | 3.5 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEKING VEGETARIAN ROAST DUCK | 100% ORGANIC BEEF RIBEYE STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEKING VEGETARIAN ROAST DUCK | 100% ORGANIC BEEF RIBEYE STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.6 MG | |
| Sodium, Na | 512 MG | 49 MG |