PEELED TAIL-ON 26-30 COOKED SHRIMP vs WILD ALASKAN FLOUNDER
Nutrition comparison per 100 g serving
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PEELED TAIL-ON 26-30 COOKED SHRIMP wins in 4 out of 11 nutrient categories
PEELED TAIL-ON 26-30 COOKED SHRIMP: 4
vs
WILD ALASKAN FLOUNDER: 1
(6 ties)
Overview
| Nutrient | PEELED TAIL-ON 26-30 COOKED SHRIMP | WILD ALASKAN FLOUNDER | Winner |
|---|---|---|---|
| Calories | 118 cal | 118 cal | Tie |
| Protein | 22.4 g | 22.4 g | Tie |
| Carbs | 1.2 g | 0 g | |
| Fat | 1.8 g | 1.8 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEELED TAIL-ON 26-30 COOKED SHRIMP | WILD ALASKAN FLOUNDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEELED TAIL-ON 26-30 COOKED SHRIMP | WILD ALASKAN FLOUNDER | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 24 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 171 MG | 0 MG | |
| Sodium, Na | 941 MG | 118 MG |