PEELED TAIL-ON 26-30 COOKED SHRIMP vs ATLANTIC SALMON SKIN-ON PORTIONS
Nutrition comparison per 100 g serving
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PEELED TAIL-ON 26-30 COOKED SHRIMP wins in 6 out of 11 nutrient categories
PEELED TAIL-ON 26-30 COOKED SHRIMP: 6
vs
ATLANTIC SALMON SKIN-ON PORTIONS: 3
(2 ties)
Overview
| Nutrient | PEELED TAIL-ON 26-30 COOKED SHRIMP | ATLANTIC SALMON SKIN-ON PORTIONS | Winner |
|---|---|---|---|
| Calories | 118 cal | 223 cal | |
| Protein | 22.4 g | 20.5 g | |
| Carbs | 1.2 g | 0 g | |
| Fat | 1.8 g | 16.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEELED TAIL-ON 26-30 COOKED SHRIMP | ATLANTIC SALMON SKIN-ON PORTIONS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 11 UG |
Minerals
| Mineral | PEELED TAIL-ON 26-30 COOKED SHRIMP | ATLANTIC SALMON SKIN-ON PORTIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 9 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 171 MG | 367 MG | |
| Sodium, Na | 941 MG | 98 MG |