PEELED vs PASTEURIZED CRABMEAT
Nutrition comparison per 100 g serving
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PASTEURIZED CRABMEAT wins in 5 out of 12 nutrient categories
PEELED: 3
vs
PASTEURIZED CRABMEAT: 5
(4 ties)
Overview
| Nutrient | PEELED | PASTEURIZED CRABMEAT | Winner |
|---|---|---|---|
| Calories | 71 cal | 90 cal | |
| Protein | 16.5 g | 19 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEELED | PASTEURIZED CRABMEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEELED | PASTEURIZED CRABMEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 90 MG | |
| Iron, Fe | 0.4 MG | 0.7 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 259 MG | 310 MG |