PEELED & DEVEINED TAIL OFF WILD CAUGHT ARGENTINIAN COOKED RED SHRIMP vs SEA CUISINE
Nutrition comparison per 100 g serving
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PEELED & DEVEINED TAIL OFF WILD CAUGHT ARGENTINIAN COOKED RED SHRIMP wins in 6 out of 12 nutrient categories
PEELED & DEVEINED TAIL OFF WILD CAUGHT ARGENTINIAN COOKED RED SHRIMP: 6
vs
SEA CUISINE: 4
(2 ties)
Overview
| Nutrient | PEELED & DEVEINED TAIL OFF WILD CAUGHT ARGENTINIAN COOKED RED SHRIMP | SEA CUISINE | Winner |
|---|---|---|---|
| Calories | 86 cal | 231 cal | |
| Protein | 20 g | 15.0 g | |
| Carbs | 0.2 g | 17.7 g | |
| Fat | 1 g | 10.9 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEELED & DEVEINED TAIL OFF WILD CAUGHT ARGENTINIAN COOKED RED SHRIMP | SEA CUISINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PEELED & DEVEINED TAIL OFF WILD CAUGHT ARGENTINIAN COOKED RED SHRIMP | SEA CUISINE | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 54 MG | |
| Iron, Fe | 2.4 MG | 1.2 MG | |
| Potassium, K | 184 MG | 0 MG | |
| Sodium, Na | 240 MG | 721 MG |