PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP vs FRIED FISH CAKE WITH BURDOCK
Nutrition comparison per 100 g serving
Ad 468x60
PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP wins in 6 out of 11 nutrient categories
PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP: 6
vs
FRIED FISH CAKE WITH BURDOCK: 2
(3 ties)
Overview
| Nutrient | PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP | FRIED FISH CAKE WITH BURDOCK | Winner |
|---|---|---|---|
| Calories | 118 cal | 122 cal | |
| Protein | 22.4 g | 10 g | |
| Carbs | 1.2 g | 16.7 g | |
| Fat | 1.8 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP | FRIED FISH CAKE WITH BURDOCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP | FRIED FISH CAKE WITH BURDOCK | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 22 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 165 MG | 0 MG | |
| Sodium, Na | 941 MG | 822 MG |