PECANS HALVES & PIECES vs LIGHTLY SALTED ROASTED WHOLE CASHEWS WITH SEA SALT
Nutrition comparison per 100 g serving
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LIGHTLY SALTED ROASTED WHOLE CASHEWS WITH SEA SALT wins in 6 out of 12 nutrient categories
PECANS HALVES & PIECES: 3
vs
LIGHTLY SALTED ROASTED WHOLE CASHEWS WITH SEA SALT: 6
(3 ties)
Overview
| Nutrient | PECANS HALVES & PIECES | LIGHTLY SALTED ROASTED WHOLE CASHEWS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 714 cal | 600 cal | |
| Protein | 10.7 g | 16.7 g | |
| Carbs | 14.3 g | 30 g | |
| Fat | 71.4 g | 46.7 g | |
| Fiber | 10.7 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PECANS HALVES & PIECES | LIGHTLY SALTED ROASTED WHOLE CASHEWS WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PECANS HALVES & PIECES | LIGHTLY SALTED ROASTED WHOLE CASHEWS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 40 MG | |
| Iron, Fe | 2.6 MG | 6.7 MG | |
| Potassium, K | 411 MG | 660 MG | |
| Sodium, Na | 0 MG | 150 MG |