PECAN RACINE DANISH KRINGLES vs ORANGE CREME POP GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING
Nutrition comparison per 100 g serving
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PECAN RACINE DANISH KRINGLES wins in 5 out of 10 nutrient categories
PECAN RACINE DANISH KRINGLES: 5
vs
ORANGE CREME POP GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING: 3
(2 ties)
Overview
| Nutrient | PECAN RACINE DANISH KRINGLES | ORANGE CREME POP GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING | Winner |
|---|---|---|---|
| Calories | 400 cal | 338 cal | |
| Protein | 4 g | 2.6 g | |
| Carbs | 46 g | 57.1 g | |
| Fat | 24 g | 10.4 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PECAN RACINE DANISH KRINGLES | ORANGE CREME POP GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PECAN RACINE DANISH KRINGLES | ORANGE CREME POP GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 26 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | |
| Sodium, Na | 260 MG | 455 MG |