PECAN PIE CRUST vs PIZZA DOUGH
Nutrition comparison per 100 g serving
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PECAN PIE CRUST wins in 6 out of 11 nutrient categories
PECAN PIE CRUST: 6
vs
PIZZA DOUGH: 3
(2 ties)
Overview
| Nutrient | PECAN PIE CRUST | PIZZA DOUGH | Winner |
|---|---|---|---|
| Calories | 2,000 cal | 218 cal | |
| Protein | 9.5 g | 9.1 g | |
| Carbs | 42.9 g | 47.3 g | |
| Fat | 0 g | 1.8 g | |
| Fiber | 4.8 g | 7.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PECAN PIE CRUST | PIZZA DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PECAN PIE CRUST | PIZZA DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 36 MG | |
| Iron, Fe | 4.8 MG | 2.6 MG | |
| Potassium, K | 238 MG | 0 MG | |
| Sodium, Na | 381 MG | 400 MG |